New research shows 58% of food produced in Canada is wasted Nearly 60 percent of food produced in Canada - amounting to 35.5 million metric tonnes - is lost and wasted annually. Of that, 32 percent - equalling 11.2 million metric tonnes of ... Click Here to Read More
• 58% of all food produced - 35.5M metric tonnes - is lost or wasted • Only 42% of all food produced in Canada ever makes it to market • 11.2M metric tonnes of lost food could be rescued, but isn’t Second Harvest, Canada’s large... Click Here to Read More
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